French Kitchen’s concept is simple: authentic, high-quality, French bistro-style food served by friendly staff in a warm atmosphere, literally a stone’s throw from Wandsworth Common.

French through and through – our menus comprise delicious contemporary-styled classics, harnessing the experience of French-trained Chef, restaurateur and Wandsworth resident, David Healey and his ‘Kitchen’ team.Good Food Guide Nominate Button

Whether your French Kitchen quest is for an intimate tête-à-tête or a get-together with friends or family, we look forward to welcoming you.

French Kitchen, 216 Trinity Rd,
Wandsworth SW17 7HP.  T 020 8767 2720

OPENING-TIMES-french-kitchen and bistro

Kids eat free from 5:30 – 6:30pm every night *

*Terms and Conditions apply, please mention this offer when booking.

What we do, we strive to do well. So we have a well-structured menu providing classic choices for all palates:

Our prix fixe offers 2 course at £12.50. Typical choices include French staples like Escalope of chicken in mushroom sauce or cassoulet of pork with garlic bread. We also have options suitable for vegetarians and those with allergies or a dairy or gluten intolerance. Whatever your preference, we have the options!

Choose a menu section below to view or download. You can also view it HERE.

Bon appétit!

Blog

French Kitchen Christmas cake recipe

French Kitchen Christmas cake recipe

Ingredients: 2 cups of flour, 1 stick of butter, 1 cup of water, 1 cup sugar, 1 tsp salt, Juice of two lemons, 1 cup brown sugar, 4 large eggs, 2 bottles of white wine, must be chilled, 2 cups of dried fruit, 1 cup mixed nuts, Method: Rub the lemons on the fine side…

Barbary duck confit

Barbary duck confit

Generally only the leg is used for confit de canard. The breast, called ‘magret’, is cooked like a steak, nice and pink. ‘Confit ‘is an almost exclusively French method of salting meats and poultry. Although usually associated with duck and goose, in fact any meat with a fairly high fat content can be preserved in…

Bourguignonne

Bourguignonne

One of my favourite dishes to cook is Sauté de Boeuf à la Bourguignonne. I can think of no reason why this is, except that I just love to eat it! It’s one of those dishes you can’t hurry; maybe the time it takes increases anticipation and hence the enjoyment. It does require a fair…

OUR STORY

The French Kitchen is owned and operated by David Healey who lives in Wandsworth with his family.

After learning the art of French cooking at Westminster College, David consolidated his skills at the Mayfair Hotel and two leading French London establishments before taking the leap into ownership. His most recent success was the French Café – on Ritherdon Road. When the current Trinity Road site became available, the opportunity to establish the French Kitchen was grasped. David and his team hope you all enjoy the French Kitchen experience.

David Healey

CONTACT US

French Kitchen, 216 Trinity Rd, Wandsworth SW17 7HP.

Need to know more?
Why not drop us an email at
info@frenchkitchenandbistro.co.uk
or give us a call on 0208 767 2720

Alternatively fill in the contact form.

We would be delighted to help you.

BOOK NOW

Please call us on 020 8767 2720 or use the booking system below. What are you waiting for? We look forward to seeing you soon!

interior-french kitchen wandsworth common