Breakfast Menu

Oeufs florentine (v) £8.95
Poached free range eggs on toasted English muffin, buttered spinach and hollandaise sauce.

Oeufs bénédictine £7.95
Poached free range eggs on toasted English muffin, grilled back bacon and hollandaise sauce.

Oeufs royale £8.95
Poached free range eggs on toasted English muffin, sliced smoked Scottish salmon and hollandaise sauce.

Oeufs francais £7.95
Poached free range eggs on lardons, diced sausage, Lincolnshire new potatoes, fresh herbs and onions topped with hollandaise sauce.

Champignons en croute (v) £6.50
Sauteed mushrooms on grilled muffin, topped with hollandaise, tomato fondue and pesto.

Full English £8.95
Free range eggs, grilled back bacon, Cumberland sausage, tomato,
grilled French bread, sautéed chestnut mushrooms, hash brown.

Petit déjeuner végétarien (v) £7.95
Free range eggs, hash brown, tomato, slow-cooked white beans, grilled French bread, sautéed chestnut mushrooms.

Steak frite £16.95
Steak and chips.

Croissant (v) £1.75
with butter and jam.

Extras facultatifs
1 slice of bacon £2.00
Beans (v) £2.00
1 hash brown (v) £1.00
1 egg (v) £2.00
Mushrooms (v) £1.00
1 sausage £2.00

Lunch & Dinner Menu

Starters

Potage du jour (v) £4.50
Fresh vegetable soup with baguette and butter.

Salade de chèvre (v) £4.95/9.50
Goats cheese salad with tomato fondue, pesto and croutons.

Salade césar de poulet et pancetta £4.95/9.50
Warm chicken and pancetta salad in caesar dressing.

Foie gras parfait £5.95
Smooth fois gras pate with toast and beetroot and onion confiture.

Assiette de charcuterie £6.50
Thinly sliced Bayonne ham, salami, cured sausage and pâté with pickled vegetables.

Bavarois de crabe £5.50
Crab mousse set on prawn mayonnaise.

Moules marinières à la crème £5.95
Normandy mussels gently steamed in their shells with white wine, shallots and double cream.

Bresse bleu panée (v) £4.95
Deep fried Rhône valley soft blue cheese croquettes with berry jam.

Desserts (v)

Tarte au citron £4.50
Tangy lemon tart with whipped cream.

Crème brûlée £4.50
Flavoured with rum and vanilla.

Traditionnel gateau à l’Anglaise £3.95
Croissant bread and butter pudding with
vanilla ice cream.

Marquise au chocolat, £5.50
coulis de framboise
Chocolate truffle cake with raspberry puree.

Gaufre de Bruxelle £5.50
Warm waffle topped with fruit and ice cream.

Tarte aux pommes £4.75
Bramley apple pie with whipped cream.

Assiette de fromage £6.95
French cheese plate with biscuits.

Mains

Escalopes de porc à la crème et champignons sauvage £12.95
Grilled pork escalopes with wild mushroom sauce and Dauphinois potatoes.

Filets de loup de mere £13.95
Crispy pan-seared fillets of seabass with red pepper and spinach potatoes, lemon butter sauce.

Steak frite, Bordelaise £16.95
Grilled rib eye steak with red wine, shallot and bone marrow sauce, chips and maché salad.

Poêlée de poulet à l’estragon £12.95
Pan fried chicken breast with tarragon sauce, Saint Germain potatoes.

Risotto à la champignons et haricot vert (v) £9.95
Mushroom risotto with French beans finished with mascarpone cheese and shaved parmesan, green salad.

Sauté de boeuf à la Bourguignonne et pommes purée £14.50
Classic French dish from Burgundy, cubes of beef slow cooked in red wine with
mushrooms, pearl onions and lardons.

Confit de canard £13.95
A speciality of Gascony, Barbary duck leg rubbed with garlic, herbs and salt and slow cooked. Served with Provençal potatoes.

Gratin de legumes Provençal (v) £9.95
Provençal vegetables simmered in a rich plum tomato and basil sauce topped with potatoes and cheese crumb.

Sides (v)

Epinards en branche £3.95
Haricot vert £3.70
Salade panachée £3.15
Salad vert £2.50
Frites £2.95
Pomme purée £2.95

Prix Fixe Menu

Two courses £12.50

Please find a sample of our seasonal selection. This menu is available at at all times during opening hours, except for Sunday

Vegetable soup (v)
bread and butter

Pâté maison
onion marmalade

Warm bacon and avocado salad
caesar dressing

————-

Pan fried escalope of chicken
tarragon butter, shallot potatoes and salad

Minute steak frite
Thinly cut sirloin steak thin cut with chips and red wine sauce

Mushroom, spinach and red pepper tart (v)
with chips and salad

Toulouse pork cassoulet with haricot blanc
served with garlic bread

Kids Menu

A delicious little menu for our biggest critics

KIDS EAT FREE EVERY NIGHT OF THE WEEK FROM 5.30-6.30PM*

Tea

All served with chips and a fresh green salad
Grilled chicken £4.55
Country farm sausage £4.55
Cauliflower cheese (v) £4.55
Plus green bean sides (v) £3.00

Sweet Tooth

One, two or three scoops of ice cream £1.75 / £2.50 / £3.75
Choose from vanilla, chocolate or strawberry

Breccy (only available weekends 10 am – 1.00pm)

Babyccino – for little people to enjoy for free!

Mini full breakfast £4.50
Home baked croissant + farmhouse jam (v) £1.75
Mini scrambled eggs on toast (v) £3.50
Add a sausage £1.00

If you have any intolerances or specific dietary requirements then please ask a member of the team to talk you through the options.

An optional 12.5% service charge will be added to the bill.

*T&C’s: Kids eat free every night of the week, but only one free meal per adult. A minimum of £15.00 must be spent in order to redeem the offer.

Wine List

SPARKLING

Tosti Prosecco:  Glass/Bottle, £5/£25
Champagne Jacquart Brut NV: Bottle £46

WHITE

La Croix, Vermentino, Sauvignon Blanc, France, Glass/Bottle, £4/£15
Aromatic, fresh and long on the finish. This wine has a lovely savoury character with nutty fruit flavours and hints of anise.

Artesano Pinot Grigio, Argentina, Glass/Bottle, £5/£18
Concentrated grapefruit, apple and pear fruit flavours are complimented with subtle minerality leading into a fresh crisp finish.

Valdivieso, Chardonnay, Chile, Glass £5.50, Bottle £23
This Chardonnay has lots of ripe, tropical fruit flavours but also has flavours of refreshing lemons and clean, crisp apples. Fruity with the very tiniest hint of creamy vanilla.

Maota Bay, Sauvignon Blanc, New Zealand, Bottle £26
Ripe tropical fruit gives way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity.

Picpoul De Pinet, France, Bottle £28
Fine and fruity reminiscence of citrus, tropical fruits and Spring flowers. Well balanced with a fresh, clean finish.

Chablis, Domaine Des Marronniers, France, Bottle £35
This brilliant medium-bodied Chablis has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality.

BEERS

Kronenbourg 1664 330ml £4.00
Carlsberg Export Draft Half/Pint £2.50/£5

ROSE

Artesano, Malbec Rosé, Argentina, Glass/Bottle £5/£18
Intense aromas of fresh red berries, with intense cherry fruit flavours and a hint of melon.

RED

La Croix, Merlot Grenache, France, Glass/Bottle, £4/£15
Fresh and supple with black olive, herbal and mineral, cherry, meaty flavours.

Chianti Castellani, Italy, Glass/Bottle, £5/£18
The palate is fresh and racy with a fine weight of crisp red and black fruit, cinnamon spice and ripe, savoury tannins.

Rioja Crianza Senorio, De Labarta, Spain, Glass/Bottle, £5.50/£21
Ripe red berries, spices and vanilla, elegant and harmonious on the palate.

Hubert & Fils, Cotes du Rhone, France, Bottle £25
This nice red coloured wine with purple glints develops red fruits aromas and spicy overtones. In the mouth, this wine is smooth and supple. It shows great balance.

Le Versant, Pinot Noir, France, Bottle £29
Wonderfully aromatic with complex notes of
red fruits and liquorice. Full of flavour with smooth and gentle tannins.

Xanadu Exmoor Drive, Cabernet Sauvignon, Australia, Botttle £32
Packed full of juicy fruits of the forest, cassis and dark chocolate. This wine is full-bodied with a persistent finish.

SOFT DRINKS

Perrier Sparkling 75cl £3.95
Evian Still 75cl £3.50
Soft Drinks £2.50

If you have any intolerances or specific dietary requirements then please ask a member of the team to talk you through the options.

An optional 12.5% service charge will be added to the bill.