Breakfast Menu

Oeufs florentine (v) £8.95
Poached free range eggs on toasted English muffin, buttered spinach and hollandaise sauce.

Oeufs bénédictine £7.95
Poached free range eggs on toasted English muffin, grilled back bacon and hollandaise sauce.

Oeufs royale £8.95
Poached free range eggs on toasted English muffin, sliced smoked Scottish salmon and hollandaise sauce.

Oeufs francais £7.95
Poached free range eggs on lardons, diced sausage, Lincolnshire new potatoes, fresh herbs and onions topped with hollandaise sauce.

Champignons en croute (v) £6.50
Sauteed mushrooms on grilled muffin, topped with hollandaise, tomato fondue and pesto.

Full English £8.95
Free range eggs, grilled back bacon, Cumberland sausage, tomato,
grilled French bread, sautéed chestnut mushrooms, hash brown.

Petit déjeuner végétarien (v) £7.95
Free range eggs, hash brown, tomato, slow-cooked white beans, grilled French bread, sautéed chestnut mushrooms.

Steak frite £16.95
Steak and chips.

Croissant (v) £1.75
with butter and jam.

Extras facultatifs
1 slice of bacon £2.00
Beans (v) £2.00
1 hash brown (v) £1.00
1 egg (v) £2.00
Mushrooms (v) £1.00
1 sausage £2.00

Lunch Menu


Fresh Croissant £1.75
Served with Jam and butter

with a Tea or Coffee of your choice  £3.50

Soup de jour (v) £4.50
Fresh vegetarian soup served with a French baguette and butter

Paté maison £4.50
House made pate served with French bread.

Please see server for today’s paté.

Steak sandwich £9.50
Grilled bavette steak with onion chutney served on French bread with a green salad

Add frites £1.50

Oeufs benedictine £7.95
Poached free range eggs on English muffin, grilled back bacon, hollandaise sauce

Oeufs florentine (v) £8.95
Poached free range eggs on English muffin, with buttered spinach and hollandaise sauce

SALADS (S – small, L – large)

Salade de chevre (v) £4.95 (S), £9.50(L)
Goats cheese salad with tomato fondue, pesto and croutons

Salade césar £4.95 (S), £9.50 (L)
Warm chicken and pancetta salad with césar dressing and croutons


£12.50 Starter + Main OR Main + Choice of Drink

Choose any starter + one of the following Mains

Beef stroganoff
With pilaf rice

Tarte fromage
Green salad, frites and pesto

OR 1 main paired with a drink from the following…

125ml Glass of House White or Red

Coke or Diet Coke

Coffee or Tea


Tarte au citron £4.50
Tangy lemon tart with whipped cream

Crème brûlée £4.50
Flavoured with rum and vanilla

Traditionnel gateau à l’Anglaise £3.95
Croissant bread and butter pudding with vanilla ice cream

Marquise au chocolat £5.50
Chocolate truffle cake with raspberry coulis


*available to sit in or take away

Black and White Coffee co. Costa – all £2.25
Rican Medium Roast 100% Arabica

English Breakfast £1.50

Herbal Tea/Earl Gray/Peppermint/Chamomile/Green Tea – all £1.95

Dinner Menu


Potage du jour (v) £4.50
Fresh vegetable soup with baguette and butter.

Salade de chèvre (v) £4.95/9.50
Goats cheese salad with tomato fondue, pesto and croutons.

Salade césar de poulet et pancetta £4.95/9.50
Warm chicken and pancetta salad in caesar dressing.

Foie gras parfait £5.95
Smooth fois gras pate with toast and beetroot and onion confiture.

Assiette de charcuterie £6.50
Thinly sliced Bayonne ham, salami, cured sausage and pâté with pickled vegetables.

Bavarois de crabe £5.50
Crab mousse set on prawn mayonnaise.

Moules marinières à la crème £5.95
Normandy mussels gently steamed in their shells with white wine, shallots and double cream.

Bresse bleu panée (v) £4.95
Deep fried Rhône valley soft blue cheese croquettes with berry jam.

Desserts (v)

Tarte au citron £4.50
Tangy lemon tart with whipped cream.

Crème brûlée £4.50
Flavoured with rum and vanilla.

Traditionnel gateau à l’Anglaise £3.95
Croissant bread and butter pudding with
vanilla ice cream.

Marquise au chocolat, £5.50
coulis de framboise
Chocolate truffle cake with raspberry puree.

Gaufre de Bruxelle £5.50
Warm waffle topped with fruit and ice cream.

Tarte aux pommes £4.75
Bramley apple pie with whipped cream.

Assiette de fromage £6.95
French cheese plate with biscuits.


Escalopes de porc à la crème et champignons sauvage £12.95
Grilled pork escalopes with wild mushroom sauce and Dauphinois potatoes.

Filets de loup de mere £13.95
Crispy pan-seared fillets of seabass with red pepper and spinach potatoes, lemon butter sauce.

Steak frite, Bordelaise £16.95
Grilled rib eye steak with red wine, shallot and bone marrow sauce, chips and maché salad.

Poêlée de poulet à l’estragon £12.95
Pan fried chicken breast with tarragon sauce, Saint Germain potatoes.

Risotto à la champignons et haricot vert (v) £9.95
Mushroom risotto with French beans finished with mascarpone cheese and shaved parmesan, green salad.

Sauté de boeuf à la Bourguignonne et pommes purée £14.50
Classic French dish from Burgundy, cubes of beef slow cooked in red wine with
mushrooms, pearl onions and lardons.

Confit de canard £13.95
A speciality of Gascony, Barbary duck leg rubbed with garlic, herbs and salt and slow cooked. Served with Provençal potatoes.

Gratin de legumes Provençal (v) £9.95
Provençal vegetables simmered in a rich plum tomato and basil sauce topped with potatoes and cheese crumb.

Sides (v)

Epinards en branche £3.95
Haricot vert £3.70
Salade panachée £3.15
Salad vert £2.50
Frites £2.95
Pomme purée £2.95

Prix Fixe Menu

Two courses £12.50

Please find a sample of our seasonal selection. This menu is available at at all times during opening hours, except for Sunday

Vegetable soup (v)
bread and butter

Pâté maison
onion marmalade

Warm bacon and avocado salad
caesar dressing


Pan fried escalope of chicken
tarragon butter, shallot potatoes and salad

Minute steak frite
Thinly cut sirloin steak thin cut with chips and red wine sauce

Mushroom, spinach and red pepper tart (v)
with chips and salad

Toulouse pork cassoulet with haricot blanc
served with garlic bread

Kids Menu

A delicious little menu for our biggest critics



All served with chips and a fresh green salad
Grilled chicken £4.55
Country farm sausage £4.55
Cauliflower cheese (v) £4.55
Plus green bean sides (v) £3.00

Sweet Tooth

One, two or three scoops of ice cream £1.75 / £2.50 / £3.75
Choose from vanilla, chocolate or strawberry

Breccy (only available weekends 10 am – 1.00pm)

Babyccino – for little people to enjoy for free!

Mini full breakfast £4.50
Home baked croissant + farmhouse jam (v) £1.75
Mini scrambled eggs on toast (v) £3.50
Add a sausage £1.00

If you have any intolerances or specific dietary requirements then please ask a member of the team to talk you through the options.

An optional 12.5% service charge will be added to the bill.

*T&C’s: Kids eat free every night of the week, but only one free meal per adult. A minimum of £15.00 must be spent in order to redeem the offer.

Wine List


Tosti Prosecco:  Glass/Bottle, £7/£23
Champagne Jacquart Brut NV: Bottle £46


La Croix, Vermentino, Sauvignon Blanc, France, Glass/Bottle, £4.50/£18.50
Aromatic, fresh and long on the finish. This wine has a lovely savoury character with nutty fruit flavours and hints of anise.

Artesano Pinot Grigio, Argentina, Glass/Bottle, £5/£22
Concentrated grapefruit, apple and pear fruit flavours are complimented with subtle minerality leading into a fresh crisp finish.

Valdivieso, Chardonnay, Chile, Glass £5.50, Bottle £23
This Chardonnay has lots of ripe, tropical fruit flavours but also has flavours of refreshing lemons and clean, crisp apples. Fruity with the very tiniest hint of creamy vanilla.

Maota Bay, Sauvignon Blanc, New Zealand, Bottle £25
Ripe tropical fruit gives way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity.

Picpoul De Pinet, France, Bottle £27
Fine and fruity reminiscence of citrus, tropical fruits and Spring flowers. Well balanced with a fresh, clean finish.

Chablis, Domaine Des Marronniers, France, Bottle £35
This brilliant medium-bodied Chablis has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality.


Kronenbourg 1664 330ml £4.00
Carlsberg Export Draft Half/Pint £2.50/£5


Artesano, Malbec Rosé, Argentina, Glass/Bottle £5/£22
Intense aromas of fresh red berries, with intense cherry fruit flavours and a hint of melon.


La Croix, Merlot Grenache, France, Glass/Bottle, £4.50/£18.50
Fresh and supple with black olive, herbal and mineral, cherry, meaty flavours.

Chianti Castellani, Italy, Glass/Bottle, £5/£23
The palate is fresh and racy with a fine weight of crisp red and black fruit, cinnamon spice and ripe, savoury tannins.

Rioja Crianza Senorio, De Labarta, Spain, Glass/Bottle, £5.50/£23
Ripe red berries, spices and vanilla, elegant and harmonious on the palate.

Hubert & Fils, Cotes du Rhone, France, Bottle £25
This nice red coloured wine with purple glints develops red fruits aromas and spicy overtones. In the mouth, this wine is smooth and supple. It shows great balance.

Le Versant, Pinot Noir, France, Bottle £27
Wonderfully aromatic with complex notes of
red fruits and liquorice. Full of flavour with smooth and gentle tannins.

Xanadu Exmoor Drive, Cabernet Sauvignon, Australia, Botttle £31
Packed full of juicy fruits of the forest, cassis and dark chocolate. This wine is full-bodied with a persistent finish.


Perrier Sparkling 75cl £3.95
Evian Still 75cl £3.50
Soft Drinks £2.50

Mother's Day Menu

Two courses £16.95
Three courses £21.95

Soupe de patate douce à la crème
Cream of sweet potato soup

Salade de crevettes et d’avocat
Tiger prawn and avocado salad, sweet chilli and ginger sauce

Parfait de foie de canard
A smooth duck liver pate served with onion marmalade

Salade de chèvre, confit de poivrons
Pesto dressing

Supreme de Poularde
Breast of chicken, pancetta mash, haricot vert

Pavé d’agneau forestière, gratin Dauphinois
Lamb steaks in wild mushroom sauce, gratin potatoes

Filet de loup de mer poêlé
Pan fried sea bass with a herb beurre blanc, spinach potatoes

Risotto aux légumes de printemps
Risotto with spring vegetables, shaved Parmesan and green salad

Marquise au chocolat
With raspberry sauce

Tarte au citron
Lemon tart with whipped cream

Gaufre de Bruxelles
Warm waffle with vanilla ice cream and fresh fruit

If you have any intolerances or specific dietary requirements then please ask a member of the team to talk you through the options.

An optional 12.5% service charge will be added to the bill.